Fly fishing in Argentine Patagonia

I want to tell you who Carlos Trisciuzzi is or who is mostly known for Carlitos.

From the hand of my grandmother, Doña Moraima, when I was only 5 years old, I began to cast my first lures into the waters of the Chimehuin river, I remember that I had no idea what I was doing, the only important thing for me was that I had a tin of sauce in my hands. tomato with a few meters of nylon and a flying spoon which minutes after starting my "journey" I had my first bite which unfortunately would become a stick fish. But the good news was that after a few minutes I took out my first Rainbow trout from Chimehuín, which was about 150 grams, but it was enough for me to get hooked in a way that can only be explained by sharing with me when we are on the coast of a river.

To my young 12 years my dear mother Ela Pilar Cardozo, a close friend of Doña Elena Julián, owner of the Hostería Chimehuin, takes me to the Hostería to talk to “Abuela Elena” so that she could give me a job in the maintenance of the park cutting the grass The anecdote is that I never cut the grass since dear grandmother Elena began to ask me if I liked fishing since there were many people who would like to know the fishing places. Listening to her carefully and following her advice, I would begin to train as a fishing guide. I remember that he always told me: Carlitos be kind, attentive and respectful with tourists. Years later, he would meet Gines Gomariz. With him I started to be more professional, since Mr. Gines had been guiding our rivers for several years. With him I was lucky enough to tie flies in a commercial way and in turn attend the Fly Shop of his property, which for the 70s was something very nice, since not only were all the items for fishing sold but we had all the items for hunting.

In the 70s, I was proud to meet MASTER Alan Frazer with whom I would spend several years learning and perfecting the technique of tying flies. With Alan I started making my first weapons in the English language, which would later serve me in this world of Fly Fishing. In my career, I have been fortunate to guide businessmen from Argentina and the rest of the world, as well as tying flies with characters that are a legend for Fly Tying.

Fly fishing has been a portal of experiences for me, of which I continue to be passionate and I continue to share with my beautiful family consisting of Viviana, Vivi for friends and my three beautiful children, Carlos Alberto (17), Lucas Alejandro (12) and the youngest of the Agustín Octavio family (6).

Today, my family is the essence of my life and in particular being able to share this sport with them is a pride that few can have.
This is the reason why I invite you to share with me this passion for Fly Fishing . You can imagine how many times I have walked the banks of our beloved rivers Chimehuín, Malleo, Collon Curá, Caleufú, Curruhue, Aluminé, as well as our lakes Huechulafquen, Paimún, Tromen and many more. Fly fishing goes beyond a simple trip to the river, it is a life experience for this and much more. I wait for you in Junín de los Andes, the National Capital of Trout.

Some comment ...

  • Sensational!!!

    Pablo Barenboim

    We spent almost 10 hours sharing the float with Martin under the wisdom, the guide, the advice, the challenges, the recommendations, the stories and the very good vibes of Trisciuzzi. It was sensational. Even more so the following days, alone in the middle of the river, pissing off and applying Carloss words that appeared to me in each set. And its challenges too. Sensational!!!

  • Chimehuin unforgettable moment

    MARTIN MASOLA

    I am one of those graced by the company of Don Carlos Trisciuzzi, with whom we fished several days last week… .we were lucky to catch a willow worm match… .5 average trout 2 kilos in an hour… unforgettable moment! !!!

  • Beautiful fishing day

    Alfredo Carriquiri

    Beautiful fishing day with Carlos Tusciuzzi, Floated with a fishing clinic included. Next season we will go out with Carlos again so we continue to learn from a great professional and enjoy his hospitality.

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